(20/Case) Bulk 1 lb. Bag Whole Wheat Spaghetti Pasta Noodles Restaurant Kosher

A universally recognized shape of pasta, whole wheat spaghetti is a must-have addition to any kitchen. Spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands which are thicker than angel hair pasta.

Spaghetti is thin enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in hearty meat sauces. In addition, this pasta is made from whole wheat, which is sure to appeal to your most health-conscious patrons. Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball combo!

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Best of all, it is simple to prepare. Bring water to a boil in a large pot and add a pinch of salt to taste. Use about 4 quarts of water for each pound of noodles to ensure they don't stick together while cooking.

Add in the pasta whole, without breaking, and gently stir it. Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Then drain the pasta and serve it with your signature sauce.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature spaghetti.

Al dente or soft, drizzled with olive oil or covered in sauce, this whole wheat spaghetti is the perfect all-purpose item to satisfy your customers.